CBD Recipes
CBD Tuna Tartare
I love food and one of my favorites is raw tuna. I don't eat much of it because it is over fished and there can be trace amounts of mercury in this amazing fish. Otherwise, for someone watching what they eat, it as healthy and wonderful of a protein as we can possibly eat. Now that we can add CBD into to tuna recipes, all the better. Here is my CBD Tuna Tartare recipe.
Sugar and Kush Snickerdoodle CBD Ice Cream Sandwich Recipe
Looking for a sweet CBD recipe? This recipe is easy to make and helps you to get the maximum benefits of CBD by adding Vanilla CBD Oil to our Snickerdoodle CBD Cookies with a touch of ice cream to cool off on a hot day or for a little snack before going to bed, so you give your body a dose of CBD for sleep!
Sugar and Kush Chocolate Chip Ice Cream Sandwiches
Looking to make a delicious CBD edible treat? Check out this Sugar and Kush CBD Oil infused Chocolate Chip Cookie Sandwich Recipe. Want a little extra CBD oil in your recipe? Add a few drops of Sugar and Kush Vanilla 1000mg CBD oil to make your sweet treat a little more potent.
Sugar and Kush Red Velvet Ice Cream Sandwiches
Ingredients:
*1 Bag Sugar and Kush Cookies in Red Velvet
*¾ Cup Sugar
*⅛ tsp Salt
*3 tbsp Cornstarch
*4 Cups Fat Free Half and Half
*2 Large Egg Yolks
*3 tsp Vanilla Extract
*1 tsp Sugar and Kush CBD Oil in Vanilla (Optional)
Directions:
1 - In a large saucepan, combine Sugar, Cornstarch and Salt.
2 - Slowly add Half and Half and stir until well mixed.
3 - Over Medium Heat, gently bring to a boil. Continuously stir until thick - about 2 minutes. Immediately remove from heat.
4 - Stir in Vanilla Extract and Sugar and Kush CBD Oil and mix.
5 - In a Large bowl, add ice and water. In another bowl, pour in mixture and place on top of ice bowl to gently cool mixture. Stir continuously for about 2 minutes.
7 - Cover ice cream mixture with plastic wrap and keep in refrigerator for several hours or overnight.
8 - Remove from refrigerator and pour contents into an ice cream maker.
9 - Scoop out ice cream and place in between two Sugar and Kush Red Velvet Cookies.
10 - Enjoy!
Sugar and Kush Mint and Brownie Froyo
Ingredients:
*2 Cups Vanilla or Plain Greek Yogurt
*⅓ Cup Almond Milk
*¼ tsp Mint Extract
*3 Drops Green Food Coloring
*¼ Cup Honey or Agave
*1 Scoop of Mint and Chip or Vanilla Protein Powder
*1 Bag of Sugar and Kush Brownie Bites
*Kitchenaid Stand with Ice Cream Bowl or other Ice Cream Maker
Directions:
1 - Freeze Mixing Bowl for Kitchenaid Stand.
2 - In a large bowl, mix together: Greek Yogurt, Honey, Food Coloring, Almond Milk and Protein Powder. Mix well.
3 - Turn Kitchenaid on Slow and add ingredients to Frozen Bowl.
4 - Slowly mix for about 2 minutes, then add Sugar and Kush Brownie Bites and continue mixing for another 8 - 12 minutes or until a soft serve consistency is reached.
5 - Enjoy immediately and store remaining froyo in freezer by covering bowl with plastic wrap.
Low Carb Slow Cooker Apple Pie
Ingredients:
*10 Peeled Granny Smith Apples. Core Removed.
*3 tbsp Cornstarch
*1 tsp Lemon Juice
*1 Cup Water
*2 tsp Cinnamon
*1 tsp Ground Clove
*½ tsp Nutmeg
*1 tsp Vanilla Extract
*⅓ Cup Stevia
*15 Drops of Sugar and Kush CBD Oil
Directions:
1 - You will need a small to medium-slow cooker. Spray inside of Slow Cooker with Butter Flavored Cooking Spray or Coconut Oil Spray.
2 - Peel, Core, and Slice Apples and put in a slow cooker.
3 - In a Medium Mixing Bowl, pour water and add cornstarch. Mix until dissolved. Add Stevia, Spices, Lemon Juice and Sugar and Kush CBD Oil Drops and gently mix.
4 - Pour liquid mixture over the apples. Stir Apples to evenly coat in mixture.
5 - Set Slow Cooker to Low and cook
for about 2 ½ Hours or until slightly soft.
6 - Let apples cool before serving.
Sinful CBD Chocolate Cake
Ingredients:
*¾ Cup Plus 2 tbsp Whole Wheat Pastry Flour
*½ Cup Granulated Sugar
*1 tsp Baking Powder
*¼ tsp Salt
*1 tsp Baking Soda
*⅓ Cup Unsweetened Cocoa Powder
*½ Cup Light Brown Sugar
*1 Lightly Beaten Large Egg
*2 tbsp Canola Oil
*1 tsp Vanilla Extract
*½ tsp Sugar and Kush CBD Oil in Vanilla or Hazelnut
*½ Cup Black Coffee
*Confectioners Sugar for Topping
Directions:
1 - Bring Oven to 350°F. Using Cooking Spray, coat a 9 inch round Baking Pan.
2 - In a Large Bowl, whisk together: Flour, Sugar, Baking Powder, Baking Soda and Cocoa Powder.
3 - Mix in Buttermilk, Light Brown Sugar, Egg, Canola Oil, CBD Oil and Vanilla Extract using an electric mixer. Mix on high speed for about 2 minutes, then add hot coffee and continue mixing on medium speed until fully blended.
4 - Evenly pour batter into Baking Pan.
5 - Bake for about 30 minutes or until an insert toothpick comes out clean.
6 - After removing from the oven, let cake cool on a cooling rack and dust with confectioners
sugar.
Ultimate Brownies
Ingredients:
*1 Cup All Purpose Flour
*¼ tsp Baking Powder
*¼ tsp Salt
*4 ½ tbsp Unsalted Butter
*½ Cup Plus 1 tbsp Unsweetened Cocoa Powder
*1 ¼ Cup Sugar
*15 - 20 Drops of Sugar and Kush CBD Oil Drops in Vanilla
*1 Large Egg
*2 Large Egg Whites
*8 Marshmallows - Quartered
*⅓ Cup Bittersweet Chocolate Chips
*(Optional) ⅔ Cup Chopped Pecan or Walnuts
Directions:
1 - Preheat Oven to 350°F. Coat bottom of 8x8 baking pan with cooking spray.
2 - Whisk together Flour, Baking Soda and Salt in a small bowl.
3 - In a small microwave safe bowl, gently bring butter to a hot liquid consistency. Remove from microwave and pour into a large bowl with Sugar and Cocoa Powder. Mix well.
4 - Next, Add Eggs, Egg Whites and Sugar and Kush CBD Oil. Mix until glossy and smooth.
5 - Take dry ingredient mixture and stir together with wet ingredients in the large mixing bowl. Continue to mix ingredients well until a smooth glossy finish is achieved - about 1 minute.
6 - Pour mixture evenly into Baking Pan.
7 - Evenly distribute Marshmallows and Bittersweet Chocolate Chips to the top of the batter. If using Pecans to your recipe, sprinkle Pecans on top as well.
8 - Bake for about 25 - 35 Minutes or until ingredients on top are golden brown and an inserted toothpick comes out clean.
9 - Remove from oven and bring to cool before serving.
*Baking note: A glass baking pan will take longer to cook than an aluminum one. Adjust accordingly.
Decadent Chocolate Gelato
Ingredients:
*2-14oz Cans of Light Coconut Milk
*15 Drops of Sugar and Kush CBD Oil Unflavored or Vanilla
*1 tsp Vanilla Extract
*½ Cup Unsweetened Cocoa Powder
*¾ Cup plus 2 tbsp Sugar
*2 tbsp Cornstarch
*⅛ tsp Salt
Directions:
1 - In a large bowl, whisk together 1/2 Can of Light Coconut Milk and Cocoa Powder until
mixture is smooth. Add Vanilla extract and Sugar and Kush CBD oil. Set aside.
2 - In a medium saucepan, mix Sugar, Cornstarch and Salt over mediu
m heat. Slowly mix in the
remaining Coconut Milk.
3 - Using a wooden spoon, continuously stir mixture paying special attention to the sides of the pan to prevent burning. Bring to a simmer and cook for 2-2 ½ minutes while stirring constantly.
4 - Pour sauce pan ingredients into the large bowl and whisk all ingredients together until well blended.
5 - Leave bowl mixture to cool for about 45 minutes.
6 - Cover and refrigerate for about 4 hours.
7 - Using an ice cream maker, pour ingredients in to create gelato.
8 - Serve immediately. Enjoy!
Heavenly Fudge Pudding Cake
Ingredients:
*1 Cup All Purpose Flour
*⅓ Cup Sugar
*¼ Cup Unsweetened Cocoa Powder
*2 tsp Baking Powder
*½ tsp Salt
*2 tbsp Canola Oil
*½ Cup Nonfat Milk
*1 Large Egg, Beaten
*¾ Cup Brown Sugar
*1 tsp Vanilla Extract
*15 Drops of Sugar and Kush CBD Oil in Vanilla
*¼ Cup Pecans cut in Halves
*1 ⅓ Cup of Hot Coffee
Directions:
1 - Preheat oven to 375ºF. Evenly coat an 8x8 baking dish in Cooking Spray.
2 - In a large bowl, mix together: Flour, Sugar, Cocoa, Salt and Baking Powder. Stir Well.
3 - Slowly Combine: Egg, Soy Milk and Canola Oil into your dry ingredients. Stir ingredients until combined.
4 - Spread cake mixture evenly into Baking Pan.
5 - In a separate bowl, mix together: Brown Sugar, Hot Coffee and Sugar and Kush CBD Oil. Let the mixture come to room temperature, then pour on top of batter.
6 - Bake for 25 Minutes or until cake is bubbling and edges are pulling away from the sides of the
baking pan.
