Cooking with a pure unflavored CBD oil can add an extra dose of something special during the Covid-19 quarantine period.

Tips on Cooking with CBD While Quarantining

When cooking with CBD oil from home during quarantine, there are some guidelines to follow to make the most of your CBD dosage. Sugar and Kush offers all sorts of CBD products, but when it comes to cooking with our CBD oils, you will want to know what you should use to prepare a meal. We offer flavored CBD oils and unflavored pure CBD oil as well. Learn what tincture to use and when
March 30, 2020 — Tiffany Bowen
This clams zuppa CBD recipe will lift you to places no other CBD oil recipe can.

Clams Zuppa with Unflavored CBD Oil

This classic Italian dish has the extra spice of pure CBD isolate. Clams Zuppa is a briny dish that can be eaten like a soup or poured over pasta or some other grain. For CBD, you will want to choose an unflavored CBD oil.
February 27, 2020 — Tiffany Bowen
My CBD tuna tartare recipe is to die for and your guest will love it with the added benefits of CBD.

CBD Tuna Tartare

I love food and one of my favorites is raw tuna. I don't eat much of it because it is over fished and there can be trace amounts of mercury in this amazing fish. Otherwise, for someone watching what they eat, it as healthy and wonderful of a protein as we can possibly eat. Now that we can add CBD into to tuna recipes, all the better. Here is my CBD Tuna Tartare recipe.
December 18, 2019 — Tiffany Bowen
Looking for a sweet CBD recipe? This recipe is easy to make and helps you to get the maximum benefits of CBD by adding Vanilla CBD Oil to our Snickerdoodle CBD Cookies with a touch of ice cream to cool off on a hot day!

Sugar and Kush Snickerdoodle CBD Ice Cream Sandwich Recipe

Looking for a sweet CBD recipe? This recipe is easy to make and helps you to get the maximum benefits of CBD by adding Vanilla CBD Oil to our Snickerdoodle CBD Cookies with a touch of ice cream to cool off on a hot day or for a little snack before going to bed!
February 28, 2019 — Tiffany Bowen
CBD Oil Recipe for Chocolate Chip Cookie Ice Cream Sandwiches with 1000mg CBD Oil in Vanilla Flavor

Sugar and Kush Chocolate Chip Ice Cream Sandwiches

Looking to make a delicious CBD edible treat? Check out this Sugar and Kush CBD Oil infused Chocolate Chip Cookie Sandwich Recipe. Want a little extra CBD oil in your recipe? Add a few drops of Sugar and Kush Vanilla 1000mg CBD oil to make your sweet treat a little more potent.

 

 

February 28, 2019 — Tiffany Bowen
Sugar and Kush Red Velvet Ice Cream Sandwiches

Sugar and Kush Red Velvet Ice Cream Sandwiches

Red velvet is such a delicious flavor or cakes and cookies. Try our our CBD recipe for red velvet ice cream sandwiches. Experience CBD like never before and learn to cook with Sugar and Kush CBD oils.
February 28, 2019 — Tiffany Bowen
Sugar and Kush Mint and Brownie Froyo

Sugar and Kush Mint and Brownie Froyo

Ingredients:

*2 Cups Vanilla or Plain Greek Yogurt
*⅓ Cup Almond Milk
*¼ tsp Mint Extract
*3 Drops Green Food Coloring
*¼ Cup Honey or Agave
*1 Scoop of Mint and Chip or Vanilla Protein Powder
*1 Bag of Sugar and Kush Brownie Bites
*Kitchenaid Stand with Ice Cream Bowl or other Ice Cream Maker

Directions:

1 - Freeze Mixing Bowl for Kitchenaid Stand.
2 - In a large bowl, mix together: Greek Yogurt, Honey, Food Coloring, Almond Milk and Protein Powder. Mix well.
3 - Turn Kitchenaid on Slow and add ingredients to Frozen Bowl.
4 - Slowly mix for about 2 minutes, then add Sugar and Kush Brownie Bites and continue mixing for another 8 - 12 minutes or until a soft serve consistency is reached.
5 - Enjoy immediately and store remaining froyo in freezer by covering bowl with plastic wrap.
February 28, 2019 — Tiffany Bowen
Low Carb Slow Cooker Apple Pie

Low Carb Slow Cooker Apple Pie

Ingredients:

*10 Peeled Granny Smith Apples. Core Removed.
*3 tbsp Cornstarch
*1 tsp Lemon Juice
*1 Cup Water
*2 tsp Cinnamon
*1 tsp Ground Clove
*½ tsp Nutmeg
*1 tsp Vanilla Extract
*⅓ Cup Stevia
*15 Drops of Sugar and Kush CBD Oil

Directions:

1 - You will need a small to medium-slow cooker. Spray inside of Slow Cooker with Butter Flavored Cooking Spray or Coconut Oil Spray.
2 - Peel, Core, and Slice Apples and put in a slow cooker.
3 - In a Medium Mixing Bowl, pour water and add cornstarch. Mix until dissolved. Add Stevia, Spices, Lemon Juice and Sugar and Kush CBD Oil Drops and gently mix.
4 - Pour liquid mixture over the apples. Stir Apples to evenly coat in mixture.
5 - Set Slow Cooker to Low and cook
for about 2 ½ Hours or until slightly soft.
6 - Let apples cool before serving.
February 28, 2019 — Tiffany Bowen
Sinful CBD Chocolate Cake

Sinful CBD Chocolate Cake

Ingredients:

*¾ Cup Plus 2 tbsp Whole Wheat Pastry Flour
*½ Cup Granulated Sugar
*1 tsp Baking Powder
*¼ tsp Salt
*1 tsp Baking Soda
*⅓ Cup Unsweetened Cocoa Powder
*½ Cup Light Brown Sugar
*1 Lightly Beaten Large Egg
*2 tbsp Canola Oil
*1 tsp Vanilla Extract
*½ tsp Sugar and Kush CBD Oil in Vanilla or Hazelnut
*½ Cup Black Coffee
*Confectioners Sugar for Topping

Directions:

1 - Bring Oven to 350°F. Using Cooking Spray, coat a 9 inch round Baking Pan.
2 - In a Large Bowl, whisk together: Flour, Sugar, Baking Powder, Baking Soda and Cocoa Powder.
3 - Mix in Buttermilk, Light Brown Sugar, Egg, Canola Oil, CBD Oil and Vanilla Extract using an electric mixer. Mix on high speed for about 2 minutes, then add hot coffee and continue mixing on medium speed until fully blended.
4 - Evenly pour batter into Baking Pan.
5 - Bake for about 30 minutes or until an insert toothpick comes out clean.
6 - After removing from the oven, let cake cool on a cooling rack and dust with confectioners
sugar.
February 28, 2019 — Tiffany Bowen
Ultimate CBD Brownies

Ultimate CBD Brownies

Ingredients:

*1 Cup All Purpose Flour
*¼ tsp Baking Powder
*¼ tsp Salt
*4 ½ tbsp Unsalted Butter
*½ Cup Plus 1 tbsp Unsweetened Cocoa Powder
*1 ¼ Cup Sugar
*15 - 20 Drops of Sugar and Kush CBD Oil Drops in Vanilla
*1 Large Egg
*2 Large Egg Whites
*8 Marshmallows - Quartered
*⅓ Cup Bittersweet Chocolate Chips
*(Optional) ⅔ Cup Chopped Pecan or Walnuts

Directions:

1 - Preheat Oven to 350°F. Coat bottom of 8x8 baking pan with cooking spray.
2 - Whisk together Flour, Baking Soda and Salt in a small bowl.
3 - In a small microwave safe bowl, gently bring butter to a hot liquid consistency. Remove from microwave and pour into a large bowl with Sugar and Cocoa Powder. Mix well.
4 - Next, Add Eggs, Egg Whites and Sugar and Kush CBD Oil. Mix until glossy and smooth.
5 - Take dry ingredient mixture and stir together with wet ingredients in the large mixing bowl. Continue to mix ingredients well until a smooth glossy finish is achieved - about 1 minute.
6 - Pour mixture evenly into Baking Pan.
7 - Evenly distribute Marshmallows and Bittersweet Chocolate Chips to the top of the batter. If using Pecans to your recipe, sprinkle Pecans on top as well.
8 - Bake for about 25 - 35 Minutes or until ingredients on top are golden brown and an inserted toothpick comes out clean.
9 - Remove from oven and bring to cool before serving.
*Baking note: A glass baking pan will take longer to cook than an aluminum one. Adjust accordingly.
February 28, 2019 — Tiffany Bowen