Decadent Chocolate Gelato from the Sugar and Kush best CBD Recipes section of our blog

Decadent Chocolate Gelato

Sugar and Kush Chocolate CBD Gelato Recipe

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If you love chocolate or gelato you must check out this Sugar and Kush CBD Oil infused Chocolate Gelato Recipe. Enjoy the creamy taste of gelato together with the incredible health benefits of all-natural CBD oil. The taste cannot be beat and the CBD is the highest quality, since all Sugar and Kush CBD oils are lab-tested to ensure they are GMO-free, Gluten-free, and dairy-free with absolutely zero THC.

Add a little extra CBD oil in your recipe with a few more drops of Sugar and Kush Hazelnut 1000mg CBD oil for even more CBD goodness. Who knew microdosing CBD could taste SO good?

Why We Love Sugar and Kush CBD Oil in our Gelato

● Easy to add to any recipe

● MCT is the Best Bioavailable Carrier

● Keto-friendly and great tasting CBD Oil

● Variety of All-natural Flavorings

Lab Tested CBD for Highest Quality Hemp CBD

● No Genetically Modified Ingredients (non-GMO)

● Zero THC (THC-Free CBD Oil)

● Handcrafted in America!

What ingredients do you need for Sugar and Kush CBD Chocolate Gelato?


*2-14oz Cans of Light Coconut Milk
*15 Drops of Sugar and Kush Vanilla or Pure Unflavored Hemp Oil
*1 tsp Vanilla Extract
*½ Cup Unsweetened Cocoa Powder
*¾ Cup plus 2 tbsp Sugar
*2 tbsp Cornstarch
*⅛ tsp Salt

How To Make Sugar and Kush CBD Chocolate Gelato

Step 1 - In a large bowl, whisk together 1/2 Can of Light Coconut Milk and Cocoa Powder until
mixture is smooth. Add Vanilla extract and Sugar and Kush CBD oil. Set aside.
Step 2 - In a medium saucepan, mix Sugar, Cornstarch and Salt over medium heat. Slowly mix in the remaining Coconut Milk.
Step 3 - Using a wooden spoon, continuously stir mixture paying special attention to the sides of the pan to prevent burning. Bring to a simmer and cook for 2-2 ½ minutes while stirring constantly.
Step 4 - Pour sauce pan ingredients into the large bowl and whisk all ingredients together until well blended.
Step 5 - Leave bowl mixture to cool for about 45 minutes.
Step 6 - Cover and refrigerate for about 4 hours.
Step 7 - Using an ice cream maker, pour ingredients in to create gelato.
Step 8 - Serve immediately. Enjoy!

What is in Sugar and Kush CBD Oil Tincture?

MCT Oil, Natural Flavoring, Artificial Flavoring, 99%+ Pure Unflavored CBD Isolate

People LOVE Our CBD Tinctures!

Why do our customers say that Sugar & Kush are the best CBD oil? Watch and read the Sugar and Kush CBD Testimonials and see how others experience CBD oil!

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Hemp Derived CBD. Non-Detectable THC.


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